![]() ![]() They tend to be too soft at room temperature. We strive to always offer you the most up-to-date product information. These should ALWAYS be stored in the fridge to maintain the soft yet slightly chewy texture. WHEAT FLOUR, SUGAR/GLUCOSE-FRUCTOSE, CANOLA OIL, MODIFIED PALM OIL, COCONUT,WHEY POWDER, SALT, AMMONIUM BICARBONATE, SOYA LECITHIN, NATURAL FLAVOUR, BAKINGSODA, CITRIC ACID. The next day, as can be seen in one of the photos above, the mixture was very easy to scoop and roll into balls. ![]() In updating this recipe I prepared a batch and let it cool down to almost room temperature before covering the bowl and refrigerating overnight.It will not firm up until it is very well chilled. The mixture will be quite soft and sloppy while it is still hot. Add the boiled mixture to the dry ingredients until well combined and chill well in the fridge, until mixture is able to be shaped into 1 1/2 inch balls.Mix together the oats, 1 cup coconut and cocoa.(The 5 to 6 minutes cooking time is usually quite accurate for me but don't start timing it until the mixture is fully at a rolling boil and don't stir the mixture while it boils.) For the record, my latest batch took exactly 6 minutes at a rolling boil and it was perfect. Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy thermometer.This mixture will foam up while boiling so a larger pot is recommended.) In a large saucepan, combine the sugar, butter and milk. Lisas Natural Cookie Puffs are made with the finest cookie crumb ingredients such as evaporated cane juice crystals, barley flour, applesauce, chicory, and.Remove from freezer about 10-15 minutes before serving. Drizzle with more chocolate or caramel syrup, if using. Drizzle chocolate and/or caramel syrup over the broken bar pieces, if using.Ĭover the second layer of cookies with the remaining Cool Whip and bar pieces. Cover Cool Whip with another layer of milk dipped cookies and half of the broken bar pieces. You will use about half the box to line the bottom of the dish.Ĭover cookies with half the Cool Whip. Learn the good & bad for 250,000+ products. Line the bottom of an 8-inch square dish with the milk dipped cookies. Personalized health review for Dare Breaktime Coconut Cookies: 130 calories, nutrition grade (C plus), problematic ingredients, and more. Quickly dip the cookies, one at a time, in the milk. Today I used chocolate chip cookies because that's what was on sale and no one complains if I switch from the oatmeal to the chocolate chip cookies.ġ box oatmeal cookies, about 250g or approximately ½ lb (chocolate chip or coconut are good, too)Ģ small tubs Cool Whip or 1 large tub (about 4 cups)Ģ or 3 Skor or Crispie Crunch Bars, choppedĬhocolate or caramel syrup (optional, but good) They are hard, little crunchy things that soak up the milk like a sponge. Peanut Butter Powder, Bakery Shortening, Sugar, Dietary Fiber, Milk Solid, Coconut Powder, Almond, Leavening agent (Sodium bicarbonate). Most of my friends and I make it with the inexpensive little Dare Breaktime Cookies or the no name generic brands that are similar. The original Snack-and-a-Half (both the ice cream treat and the dessert) uses oatmeal cookies but I've had it with chocolate chip and coconut cookies as well. Most people also sprinkle chopped candy bars between the layers, and I drizzle caramel and chocolate sauces in between as well as I think it adds a little bit of decadence to the dessert. Well, that would be the simplest form of the dessert. These peanut-free cookies are a delicious favourite for the whole family. ![]() It's frozen for several hours and served still frozen or slightly thawed. Ginger Oatmeal Size 285g Buy Online Product Description A satisfying crunch in a dunkable treat Breaktime Coconut cookies are made better with real coconut, no artificial colours or flavours and no high fructose corn syrup. ![]() This dessert uses oatmeal cookies layered between Cool Whip or other whipped topping, topped with chopped Crispy Crunch or Skor bars. I remember eating those as a kid but I don't think they make them anymore. I don't know who invented this dessert but I guess it was fashioned after the ice cream treat by the same name-two oatmeal cookies sandwiched together with vanilla ice cream and covered with chocolate. For the Whole Family Breaktime cookies are made better with real ingredients, no artificial colours or flavours and no high fructose corn syrup, making them a delicious treat for the whole family. I made it this past weekend and took it to Peter's for dessert and sure enough I brought home an empty dish. Breaktime deliciously dunkable cookies are an easy favourite for the whole family. It shows up when families gather or at church potlucks and I've never seen any leftovers unless it's a teeny, tiny gathering (2 people). Snack-and-a-Half frozen dessert is a well-known favourite among many Newfoundland families, including my own. ![]()
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